Eid-ul-Fitr is also known as "Sweet Eid" because of the amount and variety of sweet dishes consumed on this occasion celebrating the happy end of Ramadan (which brings the mercy of Allah). Bangladesh, Brunei, Pakistan, Iran, Indonesia, India, Malaysia and the Arab world have trad
Eid-ul-Fitr is also known as “Sweet Eid” because of the amount and variety of sweet dishes consumed on this occasion celebrating the happy end of Ramadan (which brings the mercy of Allah). Bangladesh, Brunei, Pakistan, Iran, Indonesia, India, Malaysia and the Arab world have traditional dishes to celebrate Eid.
The breakfast of Eid-ul-Fitr are sweet dishes, including Boeber, a dish made by cooking vermicelli with dates. The vermicelli and dates, cooked separately in milk, are also consumed as breakfast before offering Eid prayer. Depending on the locality, the types and forms of the cuisine vary but are always sweet dishes.
In South Asia, chomchoms, barfis, gulabjamunsand different forms of cakes as well as roshmolai are popular. These are not only consumed inside houses but also presented to relatives and friends when visiting them on Eid-ul-Fitr. Baklava and other types of pastry type sweets are eaten in Turkey. Ketupat is commonly served during Eid in Indonesia.
