News of Bahrain
Lifestyle8 June 20153 min read

Controversial foods from around the world

WHAT: CASU MARZU COUNTRY OF ORIGIN: ITALY Literally meaning rotten cheese, it has thousands of live maggots in it. When disturbed, these maggots can leap into the eyes of the person eating it. Also, dead maggot content in the cheese can be poisonous. Those not keen to eat the sof

Editorial Team Legacy

Published 8 June 2015, 8:00 · Updated 21:40

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WHAT: CASU MARZU COUNTRY OF ORIGIN: ITALY

Literally meaning rotten cheese, it has thousands of live maggots in it. When disturbed, these maggots can leap into the eyes of the person eating it. Also, dead maggot content in the cheese can be poisonous. Those not keen to eat the soft cheese with maggots in it, remove it by placing it in a sealed paper bag. The other controversy surrounding it is whether it should be sold commercially .casu

WHAT: FUGU FISH OR PUFFERFISH COUNTRY OF ORIGIN: JAPAN

fugu

This is a delicious but deadly delicacy and the availability of the same is strictly controlled in Japan.Its tetrodotoxin content in the liver and some other body parts must be painstakingly removed else it can contaminate the rest of the fish. Chefs undergo years of training just to learn how to prepare this one dish. After their training, they themselves have to taste what they cooked in order to pass muster.

WHAT: YIN YANG FISH COUNTRY OF ORIGIN: TAIWAN

yan

The fish is deep fried for a few seconds so that its skin is scalded but the fish is very much alive. Again, this is done to prove its freshness to customers. The dish is reportedly prohibited in Taiwan and illegal in Australia and Germany .

WHAT: IKIZUKURI COUNTRY OF ORIGIN: JAPAN

Ikzukuri

The fish is served to a diner or group of diners while still alive, purportedly to prove its freshness. The flesh is cut from the fish as it squirms on the plate. It is controversial due to concern about the suffering the animal endures on being eaten alive.

WHAT: DRUNKEN SHRIMP COUNTRY OF ORIGIN: CHINA

drunken

The shrimp are dunked in strong alcohol to stun them reportedly in order to make them easier to eat. Consuming uncooked shellfish may lead to a serious health hazard due to the risk of paragonimiasis (food-borne parasitic infection)

WHAT: ORTOLAN COUNTRY OF ORIGIN: FRANCE

orlaton

Eating an Ortolan in France is illegal. If they are consumed, then it is because they are hunted illegally. The tiny bird was consumed so much that they are now in decline. They are blinded, force-fed millet then drowned alive in Armagnac (a type of brandy) before being roasted.

WHAT: FRUIT BAT SOUP COUNTRY OF ORIGIN: GUAM, US ISLAND TERRITORY

fruit

The bats are known to have a diet consisting of plants that cause neurological disease in humans. Plus bats are rabies carriers. The entire bat is cooked as a soup intact with claws, fur, wings and with their insides uncleaned and unremoved.

WHAT: SANNAKJI (LIVE OCTOPUS) COUNTRY OF ORIGIN: SOUTH KOREA

san

The octopus is washed, cut up and served with the tentacles still wiggling on the plate. A variation includes consuming baby octopus when alive. Both are dangerous as the suction cups on the tentacles can stick to the food pipe if not chewed properly .

Editorial Team Legacy

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