According to CEO Sayed Elia Hassan, the project began during participation in the INJAZ Bahrain Company Program, where students focused on sustainability challenges. The team identified improper oil disposal as a key environmental issue, particularly during camping seasons when waste oil is often discarded irresponsibly, leading to soil and water contamination as well as drainage blockages.
The team faced technical challenges, especially in programming and mechanical design. However, these were overcome through collaboration, with electronics students developing sensors, IT students handling programming and system design, and welding students building the physical structure of the device.
Their work earned the “Best Social Impact” award at the INJAZ Bahrain 2023/2024 competition, where they competed against approximately 40 teams from schools across Bahrain.
Although the team has graduated and moved on to university, work on “Tanka” continues, with plans to expand its use to restaurants, garages, and the private sector. The project highlights how youth innovation, supported by education and mentorship, can grow into real-world solutions with lasting environmental and social impact.
