Jell up with fruits

Great with kids, this quick and easy recipe is also a great dessert option for summer

11/2 cup assorted fruits

200 grams sugar

300 ml water

3 tbsp gelatin

1 ¼ tbsp citric acid

1 tbsp raspberry red essence

½ tbsp red color

DIRECTIONS

1.Boil 150 ml water and keep separately.

2.Add sugar, citric acid, raspberry essence and red color to remaining 150 ml water and boil till sugar melts.

3.Add gelatin to a cup of water and mix thoroughly.

4.Add mixed gelatin with boiled water and cook till blending of gelatin.

5.Blend this mixture with other mixture thoroughly.

6.Lastly, pour it into a container and add fruits when it cools. Refrigerate it for 4-5 Hours.