GULF YAKSHAGANA FESTIVAL Venue : The Indian club Kannada Sangha Bahrain will host a major Gulf-wide "Yakshagana" cultural show participated by more than 70 artists during the upcoming Eid holidays. The first Gulf Yaksha Vaibhava will showcase the traditional dance drama of Indian
GULF YAKSHAGANA FESTIVAL
Venue: The Indian club
Kannada Sangha Bahrain will host a major Gulf-wide “Yakshagana” cultural show participated by more than 70 artists during the upcoming Eid holidays.
The first Gulf Yaksha Vaibhava will showcase the traditional dance drama of Indian state of Karnataka in two styles.
The event will be organised under the aegis of The Indian Club at its auditorium.
Well-known professional artists from India, amateur troupes from Saudi Arabia and the UAE will join Sangha’s artists in presenting a series of shows in both Badagu (north) and Tenku (south) styles.
Top artists participating in this show include Sushil Bhandari Kadatoka, Raghavendra Acharya Jappale, Shivananda Kota, Gopal Achary Tirthalli, Kartik Hegde Chittani, Satish Shetty Patla, Prasada Balipa, Subrahmanya Bhat Delampady, Chaitanya Padyana, Jayaprakash Shetty Permude and Raviraja Bhat Paneyala from India and Deepak Rao Pejavar from Bahrain.
The Sangha will bring out a special souvenir to commemorate 33 years of Yakshagana in Bahrain on the occasion.
The Sangha invites all interested for the shows, which are free to attend.
For more information, please call: Pradeep Shetty on 39147114 or Kiran Upadhyay on 33457671.
Izakaya Sunday
Time :7 pm
Venue: Bushido (restaurant & lounge) – Manama
The Taste of Bushido
Limitless Signature Dishes 14.5++
Every Sunday from 7pm-11:30pm
Izakaya is a type of informal Japanese food gathering. Food items are served in small portions, similar to Spanish Tapas. Izakaya dining includes a wide variety of Bushido’s signature dishes. Food is normally ordered slowly over several courses rather than all at once. Guests can re-order dishes as much as they like. Dishes on the menu include Bushido’s famous volcano roll, the scrumptious rock shrimp tempura and the mouth-watering beef tenderloin with teriyaki sauce.
