Daily Ramadan Recipe

Dish: Lentil and Vegetable Sou

Ingredients:

• 1 cup yellow lentils
• 1 onion, chopped
• 2 tbsp vegetable oil
• 1 potato, finely chopped
• 3 carrots, grated
• 1 tsp cumin
• 5 garlic cloves, minced
• 1 tomato, peeled and chopped
• 2 sprigs parsley, chopped
• 5 cups hot water
• ¼ tsp salt
• ¼ tsp black pepper
• A pinch of turmeric

Preparation:

• Wash the lentils and soak for 30 minutes.
• Sauté onion in oil, then add lentils, vegetables, and garlic.
• Add hot water and cook until the lentils and vegetables are tender. Adjust water if needed.
• Blend the mixture until smooth, return to pot, and season with salt, pepper, cumin, and turmeric.
• Garnish with chopped parsley and green onions before serving.